St. Patty’s Day with Green Sparkly & Homemade Dark Chocolate!

Everyone has heard of green beer for St. Patrick’s day, how about some green sparkly? 



Just juice some spinach and add a dash to your glass for a bright green and bubbly delight! 

Homemade dark chocolate is easy, tasty, and the perfect match for some champagne or sparkling wine.

1/4 cup of Coconut Oil (melted)
2/3 Cup Cacao Powder
4 Tbsp Agave Nectar
Cashews or any nuts of your choice

Mix them all together, Spread on parchment paper and let sit in fridge. Once hardened, cut up little pieces of heaven and enjoy!




Some Dark and Sparkly


Happy Monday Everyone! Hope today is an unusually awesome Monday for all! Today, I am in the mood for some Dark Chocolate alongside something sparkly. One of the greatest pairs in my opinion, such an enjoyable little snack sure to put anyone in a great mood. If this is a super busy Monday for you all too, pour yourselves a glass and let that dark chocolate melt in your mouth and forget about all your stress. This combination is sure to put you in a better mood, relax you, and let you enjoy the finer things life has to offer.