Everyone has heard of green beer for St. Patrick’s day, how about some green sparkly?
Just juice some spinach and add a dash to your glass for a bright green and bubbly delight!
Homemade dark chocolate is easy, tasty, and the perfect match for some champagne or sparkling wine.
1/4 cup of Coconut Oil (melted)
2/3 Cup Cacao Powder
4 Tbsp Agave Nectar
Cashews or any nuts of your choice
Mix them all together, Spread on parchment paper and let sit in fridge. Once hardened, cut up little pieces of heaven and enjoy!
HAPPY ST. PATRICK’S DAY!