I’ve been making almond milk for a while and after some trial and error I have finally perfected it. Here are the exact steps I take to get the most out of my money and the almonds.
What you need:
– 2 cups raw (preferably organic) Almonds
– 6 cups filtered water
– Cheese Cloth
I always soak my almonds over night. Soaking nuts is very beneficial, and helps absorb its nutrients better. All nuts contain anti-nutrients. These anti-nutrients are removed during soaking and leave you with a better version of nuts, nutritionally and taste wise.
This picture shows the almonds after being soaked. As you can see the water is murky, so make sure you rinse well and get rid of the bad stuff.
After you have soaked your almonds, drain and rinse them well
Take 1 cup of almonds and transfer to blender, add 2 cups filtered water and blend on high speed
Pour almond milk through cheese cloth into a bowl, strain the almond pulp through the cheese cloth to get all the milk out
Repeat steps 3 and 4 with remaining 1cup of Almonds and another 2 cups of the filtered water
Pour the almond milk into the container you will use to store it. Add the remaining 2 cups of filtered water to the almond milk and you should have a creamy, flavorful almond milk that will last 3 to 4 days.
You will have some leftover almond pulp from making milk, I usually use the leftovers to make a face scrub or almond crackers, and many other things. I will update my blog in the next few days with what you can do with almond pulp.
Why you should make it at home:
I used to buy organic almond milk all the time and thought it was providing me with an alternative to cow milk that was as healthy as can be. It’s still better than cow milk, but the truth is that pretty much anything on a store shelf is processed and has additives. If you read the ingredients for almond milk, it doesn’t look like there is anything bad in there right? Well, if you do some research into it you will find that is not the case and the big manufacturers managed to trick us yet again!
Some of the additives in store bought almond milk are Calcium Carbonate, Tocopherol Acetate, and Vitamin A Palmitate. All of these additives are synthetic and do no good for you but I want to focus on just one of them for this post: Vitamin D2. Vitamin D2 is not Vitamin D, it’s again, synthetic and toxic! There is an entire study done here: http://ajcn.nutrition.org/content/84/4/694.full
The most shocking thing I’ve read is that experts are finding that Vitamin D2 may actually be a cause of Vitamin D deficiency by desensitizing the D3 receptors in our body! And to think Doctors even prescribe this to patients! Vitamin D3 is vitamin D created by our bodies through exposure to the wonderful sun.
So, if you’re buying almond milk from the store, try making it at home instead and get your vitamin D from other places like mushrooms, eggs and the best vitamin D comes from our power and life source, the sun! Get outside, get some sun and let your body do the rest. 🙂