LeftoverS Pizza- Friday Treat!

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No, it’s not leftover pizza.. it’s leftovers pizza, plural.

Almost every Friday, I make this pizza which is basically topped with everything I have left in my fridge from the days before. It is the easiest thing you can make on a Friday evening (when really, no one wants to cook) and a great way to not have to throw out food!

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Note: I always use Goat Cheese, since it is the less mass produced option.

There’s no recipe here, just add your leftover toppings, preheat your oven to 425 and cook for 15-18 minutes depending on how crispy you like your pizza!

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Last week’s pizza had Sesame Seeds, Spinach, Arugula, tomatoes, broccoli, goat cheese and garlic.

This week’s had Sesame Seeds, Kale, Broccoli, Goat Cheese, Garlic, Olives, Tomatoes, Pumpkin Seeds, Arugula.

Note: In order to get the most out of having Garlic, I always add them to the pizza when there’s about 5 minutes left in the oven, this way the garlic doesn’t get over cooked and maintains it’s wonderful qualities.

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Just add some Avocado, topped with lemon, Himalayan salt,  black pepper and hemp seeds on the side. Yum!

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