No, it’s not leftover pizza.. it’s leftovers pizza, plural.
Almost every Friday, I make this pizza which is basically topped with everything I have left in my fridge from the days before. It is the easiest thing you can make on a Friday evening (when really, no one wants to cook) and a great way to not have to throw out food!
Note: I always use Goat Cheese, since it is the less mass produced option.
There’s no recipe here, just add your leftover toppings, preheat your oven to 425 and cook for 15-18 minutes depending on how crispy you like your pizza!
Last week’s pizza had Sesame Seeds, Spinach, Arugula, tomatoes, broccoli, goat cheese and garlic.
This week’s had Sesame Seeds, Kale, Broccoli, Goat Cheese, Garlic, Olives, Tomatoes, Pumpkin Seeds, Arugula.
Note: In order to get the most out of having Garlic, I always add them to the pizza when there’s about 5 minutes left in the oven, this way the garlic doesn’t get over cooked and maintains it’s wonderful qualities.
Just add some Avocado, topped with lemon, Himalayan salt, black pepper and hemp seeds on the side. Yum!